Cultural Week

Cultural Week

In Room 3 and 4 we are very multicultural. Everyone looked fantastic today dressed in their cultural costumes. We had so much fun learning about where everyone is from and trying new foods. 

How to make fairy bread!

Fairy Bread

Equipment: knife, plate (paper towel)

Ingredients: sprinkles, butter, bread

Method:

1. Get one slice of bread out of the packet.
2. Put a teaspoon of butter onto the bread.
3. Use a knife to spread the butter evenly on the bread.
4. Take a pinch of sprinkles and sprinkle them onto the bread.
5. Repeat this step if needed.
6. Push the sprinkles into the bread.
7. Eat!

Tongan Language Week Part 2

Thursday 7th September

We were lucky enough to have another visitor! Pano Sundin, Kalo's Dad.

We learnt all about Tongan and saw some amazing photos.

 Viela also bought in her Kiekie which is a traditional clothing item in Tonga.

Tongan Language Week - Anna and Uikilifi Fotofili

On the 6th of September we had Anna Fotofili came in to talk to us about the Tongan culture. We enjoyed learning some of the Tongan language, including how to count, the days of the week and a special song.

Thank you so much for coming in Anna!

Final Product!

Yesterday we finally finished our bird feeders. They look fantastic! We took them home to test out. 

Each bird feeder was designed to suit the needs of specific birds. We had to research the size of the bird, what they liked to eat and how they would use the bird feeder. 

We are now going to evaluate our feeders and decide what we would need to change next time.